CARBOHYDRATE STRUCTURE
organic compounds form lengthy chains and bonds — functional groups —————– aldehyde (-CHO) ,, alcohol(-OH),,, ,ketones,, carboxylic acids BASED ON NO OF CARBON ATOMS — 1C- methyl 2C - ethyl 3C - propyl 4C - butyl 5C - pentyl (5 symbols – placed linearly)
- Carbohydrates (Polysaccharide )
- Disaccharides
- Monosaccharides (Glucose )
the number glucose is a hexose — with 6 carbons (the smallest unit of carbohydrates = 6 glucose) Natural saccharides are generally built of simple carbohydrates called monosaccharides with general formula (CH2O)n where n is three or more.
- suffixes for carbohydrates
- ending with -ose
- dioses
- glycoaldehyde
- trioses
- glyceraldehyde
- dihydroxy acetone
- tetroses
- erythrose
- erythrulose
- Threose
- pentose
- ribose
- deoxyribose
- xylose
- arabinose
- hexose
- glucose
- Fructose
- galactose
- mannose
- heptose
- sedoheptulose
- glucoheptose
- disaccharides
- sucrose
- lactose
- maltose
- oligosaccharides
- trisaccharide
- raffinose
- tetrasaccharides
- stachyose
- pentasaccharides
- verbascose
- polysaccharide
- starch
- glycogen
- dextrin
- dextran
- inulin
- cellulose
SWEET WATER BODIES
– | glycogen |
– | glycolipid |
– | glycoproteins |
– | lactose |
– | mucopolysaccharide |
चीनी | cellulose |
चीनी | sugar |
दूध , दुग्ध | milk |
मंड | starch |
मध | nectar |
मलाई | cream |
शहद | Honey |